Category : Salads
Cuisine : Seafood
Marinated scallops with peppers, onions and seasonings served over lettuce with homemade vinaigrette.
Posted By : MarySue
Category : Fish or seafood
Buttery scallops with parsley and basil; serve with baked or mashed potatoes.
Canned crabmeat mixed with parsley, chives, cucumber, and seasonings; chilled for an hour before serving over lettuce.
Category : Breakfast
Omelet made with crab, mushrooms, onions or green peppers, and cheese.
Category : Appetizers
Cream cheese with crab meat, onion, horseradish and almonds spread over sliced cucumber and served on pumpernickel rounds.
Category : Hot dips
Hot creamy dip made with shrimp, mozzarella, olives, green onion, tomato and mayonnaise; served with toasted French bread slices.
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