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Buttery scallops with parsley and basil; serve with baked or mashed potatoes.
Category: Fish or seafood
Prep Time: 15 min(s)
Cook Time: 25 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: May 06, 2020
Number of Servings:
- 2 pounds - fresh bay scallops (or sea scallops cut in small pieces)
- 1/2 cups - butter
- 2 tablespoons - minced parsley
- 1 1/2 teaspoons - basil crumbled
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- - hot cooked baked or mashed potatoes optional
Wash scallops in cold water; drain on paper towels. Put in single layer in shallow 1-1/2 quart baking dish.
Dot with butter; sprinkle with parsley, basil, salt and pepper. Bake at 350 degrees for 5 minutes. Stir scallops to coat well with butter mixture. Bake about 20 minutes or just until tender.
Serve buttery sauce over mashed or baked potatoes.