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Crab Salad
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Brief Description
Canned crabmeat mixed with parsley, chives, cucumber, and seasonings; chilled for an hour before serving over lettuce.
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Main Ingredient
crab
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Category: Salads
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Cuisine: Seafood
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Prep Time: 90 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - Low-Calorie Dishes
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- - crisp lettuce cups
- 4 - hard-cooked eggs quartered, optional garnish
- 2 cans - 7.5 oz. king crabmeat drained
- 1/2 cups - low-calorie mayonnaise
- 2 tablespoons - chopped parsley
- 2 tablespoons - snipped chives
- 1 teaspoons - Worcestershire sauce
- 1/2 teaspoons - lemon juice
- 1 cups - diced pared cucumber
Directions:
If necessary, remove cartilage from crabmeat.
In medium bowl, combine mayonnaise, parsley, chives, Worcestershire and lemon juice; mix well. Add crabmeat and cucumber; toss.
Refrigerate, covered, until well chilled - about 1 hour.
To serve: Arrange lettuce cups on 4 serving plates. Fill with salad; garnish with egg.
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