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Recipe Detail

Festive Shrimp Spread

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Number of Servings:

Ingredients:

  1. 1 pounds - Market Day Large Shrimp cooked, drained
  2. 2 cups - shredded mozzarella cheese
  3. 1/2 cups - mayonnaise
  4. 1 - medium tomato chopped
  5. 1/4 cups - ripe olive slices
  6. 2 tablespoons - chopped green onion
  7. 1/8 teaspoons - ground red pepper
  8. - French bread slices toasted, for serving

Directions:

Preheat oven to 375° F.

Combine all ingredients except bread; mix lightly. Spoon mixture into a 9-inch pie plate or 1-quart casserole dish.

Bake for 25-30 minutes or until hot. Serve on toasted French bread slices.

Makes 3 cups.


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