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Category : Cold Dips
Cuisine : Greek
Hummus, feta, tomatoes, cucumbers and olives; serve with pita chips.
Posted By : swilliamson
Category : Cold Dips
Cuisine : Mexican
Slightly sweet and not too spicy; peppers, beans, corn and Italian salad dressing.
Posted By : swilliamson
Category : Beef
Cuisine : French
Allspice and nutmeg seasoned meatballs served over rice or noodles with Burgundy sauce; meatballs marinade overnight before cooking.
Posted By : swilliamson
Category : Sauces and marinades
Cuisine : American
Cranberry salsa with mango, lime juice and jalapenos.
Posted By : swilliamson
Category : Appetizers
Cuisine : Caribbean
Cream cheese with pineapple, green pepper, scallions and pecans.
Posted By : swilliamson
Category : Appetizers
Cuisine : Cajun
Creole seasoned mayonnaise sauce, refrigerated overnight, and served atop boiled shrimp on a leaf of colored lettuce.
Posted By : swilliamson
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