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Recipe Detail

Frank's Red Hot Buffalo Chicken Dip

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Number of Servings:

Ingredients:

  1. 1 packages - 8 oz. cream cheese softened
  2. 1/2 cups - Frank's RedHot original cayenne pepper sauce OR buffalo wing sauce
  3. 1/2 cups - bleu cheese OR ranch dressing
  4. 2 cups - shredded cooked chicken
  5. 1/2 cups - crumbled bleu cheese OR favorite shredded cheese

Directions:

Preheat oven to 350 degrees F. Combine all ingredients in a 1-quart baking dish.

Bake for 20 minutes or until mixture is heated through; stir.

Garnish as desired. Serve with crackers and/or vegetables (like celery sticks).


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