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Savory Caprese Bread
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Brief Description
Bread seasoned with mozzarella, basil, and sun-dried tomatoes.
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Main Ingredient
flour
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Category: Breads
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 1/4 cups - all-purpose flour
- 1 cups - bread flour
- 2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1 1/4 teaspoons - salt
- 3 1/2 ounces - to 4 oz. cubed, fresh mozzarella cheese
- 2 tablespoons - chopped fresh basil
- 1/3 cups - chopped sun-dried tomatoes (not packed)
- 2 1/2 tablespoons - grapeseed oil OR extra virgin olive oil
- 1 1/4 cups - buttermilk
- 2 - eggs
Directions:
Preheat oven to 350 degrees F and grease bread pan.
Combine flour, baking powder, baking soda, and salt. Mix well.
Add basil, mozzarella, and sun-dried tomatoes to the flour and mix until incorporated.
In separate bowl, whisk together eggs, oil and buttermilk.
Pour liquids into flour mixture and mix with a wooden spoon until well combined.
Spread evenly in pan and bake for 40-45 minutes.
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