Category : Vegetables
Cuisine : American
Haricots vert cooked with shallots, butter and pepper.
Posted By : vastrother@aol.com
Cuisine : Southern
Strips of zucchini coated in Parmesan and panko and fried in olive oil.
Category : Beverages
Grilled corn served in a salad with garlic, jalapeno, avocados, cherry tomatoes and cilantro.
Lemon and parmesan cheese season this simple Swiss chard stovetop recipe.
Carrots seasoned with garlic, cumin, and chile flakes, roasted and served with a citrus sauce and sliced avocado.
A creamy dip with hints of mustard, honey and tarragon paired perfectly with roasted veggies.
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