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Cornmeal-Fried Oysters
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Brief Description
A typical Cajun dish excellent for a party or any time of year.
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Main Ingredient
oysters
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Category: Fish or seafood
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Cuisine: Cajun
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Prep Time: 5 min(s)
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Cook Time: 4 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Buy already shucked oysters to save time and trouble.
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 1/2 cups - cornmeal
- 1/2 cups - all-purpose flour
- 1 teaspoons - paprika
- 1 teaspoons - dried thyme
- - salt and freshly ground black pepper
- 12 - shucked oysters
- - vegetable oil for frying
Directions:
1. Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
2. Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned.
3. Remove immediately to serving dish. Add more oil as needed to fry remainder.
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