Recipe Detail

Southern Fried Oysters

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Number of Servings:


  1. 1 cups - self-rising cornmeal
  2. 1 cups - self-rising flour
  3. 1/4 teaspoons - red pepper optional
  4. 2 containers - 12 oz. select oysters drained
  5. - vegetable oil
  6. 2 - eggs
  7. 2 tablespoons - milk


Combine cornmeal, flour and pepper, stirring well.

In another bowl, combine eggs and milk, beating well with a fork.

Dip oysters in egg mixture and dredge in flour mixture.

Pour oil to depth of 2 to 3 inches in Dutch oven. Heat to 375 degrees F.

Fry oysters in oil until golden, turning once. Drain on paper towels.


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