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Fried Louisiana Oyster
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Brief Description
Fried oysters seasoned with red pepper and cornmeal.
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Main Ingredient
oysters
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Category: Fish or seafood
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Cuisine: Cajun
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Prep Time: 20 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 4 dozen - large shelled oysters
- - salt and red pepper to taste
- - yellow cornmeal for coating
Directions:
Season oysters individually to taste so that each one gets the proper amount.
Heat deep fat oil to 380 degrees F.
Roll oysters in cornmeal, drop into hot fat and fry 2-3 minutes.
Do not over cook; this causes toughness.
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