Category : Breakfast
Cuisine : American
Overnight refrigerated breakfast casserole made with bread cubes, asparagus, red pepper, eggs and cheese.
Posted By : MarySue
Category : Salads
Cuisine : Italian
Stacked slices of tomato and fresh mozzarella served on bibb lettuce leaves and drizzled with roasted shallot balsamic vinaigrette.
Category : Appetizers
Cuisine : Seafood
Cream cheese with crab meat, onion, horseradish and almonds spread over sliced cucumber and served on pumpernickel rounds.
Cuisine : Mexican
Flour tortillas spread with cream cheese mixed with olive, green chilies, tomatoes, and jalapeno; slice to serve.
Roasted eggplant and tomato slices topped with mozzarella and basil; easy to sandwich between crusty Italian bread if desired.
Category : Main Dish
Microwave recipe using cooked shredded chicken to fill corn tortillas topped with green chili sauce and cheese; serve with tomato wedges.
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