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Cheese Stuffed Mushrooms
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Brief Description
Chilled cheese-stuffed mushrooms.
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Main Ingredient
mushrooms
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 165 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 pounds - medium mushrooms
- 2 cups - water
- 1 tablespoons - lemon juice
- 1 packages - 8 oz. cream cheese
- 1/2 cups - finely chopped walnuts
- 1 teaspoons - Worcestershire sauce
- 1/2 teaspoons - curry powder
- - fresh parsley sprigs
- - paprika
Directions:
Place water and lemon juice in a large saucepan. Bring to a boil and add whole mushrooms; return to boil and simmer gently for 2 minutes. Drain and cool.
Remove stems from mushrooms; chop finely and reserve 1/2 cup for filling.
Blend cream cheese with walnuts, Worcestershire sauce and curry powder; stir in chopped mushroom stems.
Place a sprig of parsley in each mushroom cavity and fill with cheese mixture; sprinkle with paprika.
Chill 2 to 3 hours before serving.
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