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Hazelnut & Goat Cheese Salad with Blueberry Vinaigrette
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Brief Description
From The Olive Tap
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Main Ingredient
Baby Greens
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1/4 cups - Blueberry Balsamic
- 1 teaspoons - Tarragon
- 1/2 teaspoons - Dijon mustard
- 1/4 teaspoons - Salt
- 1/4 teaspoons - Ground black pepper
- 1/8 teaspoons - Cayenne
- 1/2 cups - Extra virgin olive oil
- 1/4 cups - Blueberries
- 6 cups - Baby greens
- 6 ounces - Goat cheese crumbled
- 1/2 cups - Hazelnutes chopped
Directions:
Whisk together balsamic, tarragon, mustard, salt, pepper, cayenne and olive oil until completely combined. Stir in blueberries.
In a large bowl, toss greens with half of dressing and divide on plates. Sprinkle on goat cheese and hazelnuts. Drizzle with more vinaigrette.
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