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Eggplant Lasagna
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Brief Description
Layered eggplant casserole without noodles; made with tomato sauce, parmesan and mozzarella.
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Main Ingredient
eggplant
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Category: Vegetarian
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Cuisine: Italian
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Prep Time: 60 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 pounds - eggplant peeled, sliced into 1/4-inch slices
- 1 tablespoons - salt
- 1 pounds - mozzarella grated
- 3/4 cups - parmesan cheese
- 24 ounces - tomato sauce
- 1/2 teaspoons - basil
- 1/2 teaspoons - oregano
- 1 - medium onion chopped
- - garlic powder to taste
Directions:
Place eggplant slices in a shallow dish and sprinkle with salt. Let stand for 30 minutes. Rinse and pat dry.
Mix tomato sauce, basil, oregano, onion and garlic powder in a pan and simmer for 10 minutes.
In a 12-by-8-inch baking dish layer eggplant, sauce, parmesan, and mozzarella. Cover.
Bake at 375 degrees F for 30 minutes; uncover and bake 5 minutes more until cheese browns.
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