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Eight Layer Spinach Salad
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Brief Description
Layered salad with spinach, Swiss, bacon, garbanzo beans, pimiento, and more; chill overnight before serving.
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Main Ingredient
spinach
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Category: Salads
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Cuisine: American
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Prep Time: 510 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 bunches - loose spinach well-washed, stems trimmed
- 1 - large red onion thinly sliced
- 1 1/2 cups - cubed Swiss cheese
- 6 slices - bacon cooked crisp, crumbled
- 1 cans - 15.5 oz. garbanzo beans drained
- 1/4 cups - chopped pimiento
- 1 - large zucchini shredded
- 1 - large carrot peeled, shredded
- 3/4 cups - mayonnaise
- 1/4 cups - sour cream
- 2 cloves - garlic minced
- 1/4 cups - minced parsley
Directions:
For Green Garlic Dressing:
Combine mayonnaise, sour cream, minced garlic and parsley; mix well. Refrigerate until ready to use.
For Salad:
Put half of spinach in bottom of 10-cup glass serving bowl. Layer onions, then cheese over spinach. Top with remaining spinach.
Sprinkle crumbled bacon over spinach. Sprinkle drained garbanzo beans, then pimiento over bacon. Mix shredded zucchini and carrot together; sprinkle over salad, covering top surface.
Spread dressing over salad, covering top surface completely. Cover and refrigerate 8 hours or overnight. Toss gently, if you wish, before serving.
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