Category : Soups
Cuisine : Irish
Lamb adds delicious flavor to this stew; or use beef stew meat instead.
Posted By : cookingmama
Category : Vegetables
Cuisine : Italian
Delicious carrots roasted with oil and parsley.
Cuisine : French
Swiss chard served on the side with this creamy buttery squash souffle.
Cuisine : American
Brussel sprouts roasted with ham, seasoned with lemon juice and olive oil.
Category : Sandwiches
Cuisine : Caribbean
A healthy crispy fish sandwich version with a zesty pineapple slaw.
Category : Appetizers
These can be served as a plated first course or passed as an hors d'oeuvre.
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