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Oven Roasted Carrots
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Brief Description
Delicious carrots roasted with oil and parsley.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Heart-Healthy Diabetic Paleo
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Notes:
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Posted By: cookingmama
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Posted On: Feb 19, 2013
Number of Servings:
Ingredients:
- 1 pounds - large carrots cut diagonally into 2-inch pieces
- 1/4 cups - extra virgin olive oil
- - salt and pepper to taste
- 2 tablespoons - fresh parsley chopped
Directions:
Preheat oven to 450 degrees F. Toss carrots with olive oil and salt and pepper, until coated, and place on a foil-lined baking pan.
Bake carrots for about 20 minutes or until carrots are tender and slightly golden in color.
Place carrots in a serving bowl and garnish with chopped parsley.
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