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Favorite Irish Stew
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Brief Description
Lamb adds delicious flavor to this stew; or use beef stew meat instead.
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Main Ingredient
stew meat
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Category: Soups
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Cuisine: Irish
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Prep Time: 15 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 02, 2013
Number of Servings:
Ingredients:
- 1/3 cups - all-purpose flour
- 1 tablespoons - all-purpose flour
- 1 1/2 pounds - lamb stew meat cut into 1-inch cubes
- 3 tablespoons - olive oil divided
- 3 - medium onions chopped
- 3 cloves - garlic minced
- 4 cups - reduced-sodium beef broth
- 2 - medium potatoes peeled, cubed
- 4 - medium carrots cut into 1-inch pieces
- 1 cups - frozen peas
- 1 teaspoons - salt
- 1 teaspoons - dried thyme
- 1/2 teaspoons - pepper
- 1/2 teaspoons - worcestershire sauce
- 2 tablespoons - water
Directions:
Place 1/3 cup flour in a large resealable plastic bag. Add lamb (or beef), a few pieces at a time, and shake to coat.
In a Dutch oven, brown lamb in batches in 2 tablespoons oil. Remove and set aside. In the same pan, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer.
Add broth, stirring to loosen browned bits from pan. Return lamb to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Add potatoes and carrots; cover and cook for 20 minutes. Stir in peas; cook 5-10 minutes longer or until vegetables are tender.
Add seasonings and Worcestershire sauce. Combine remaining flour with water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
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