Recipe Detail

Roasted Brussel Sprouts and Ham

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Number of Servings:


  1. 1 slices - white bread
  2. 3 pounds - brussel sprouts trimmed, halved
  3. 1/4 cups - country ham finely chopped
  4. 2 tablespoons - fresh lemon juice
  5. 1 teaspoons - olive oil
  6. 1/2 teaspoons - salt
  7. 3 cloves - garlic thinly sliced
  8. - cooking spray
  9. 2 tablespoons - grated fresh Parmesan cheese


Preheat oven to 425°. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.
Combine sprouts with country ham, lemon juice, olive oil, salt, and garlic in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.
Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.


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