Category : Salads

Cuisine : Southern

Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.

Posted By : PlantingSeeds

Category : Snacks

Cuisine : British

Pretzel sticks seasoned with brown sugar, whiskey, butter and garlic.

Posted By : PlantingSeeds

Category : Appetizers

Cuisine : Greek

The Lemon Pepper Chicken Cups is an annual favourite as an appetizer. Leaves of butter-smooth Boston lettuce cradle lemony chicken and tangy sun-drie...

Posted By : PlantingSeeds

Category : Salads

Cuisine : Italian

Lentils, beans and corn with peppers and onion tossed in homemade red wine vinaigrette; tastes best if made a day ahead.

Posted By : PlantingSeeds

Category : Side dishes

Cuisine : American

Boston baked beans with bacon and molasses; soak beans overnight before cooking.

Posted By : PlantingSeeds

Category : Cold Dips

Cuisine : Italian

This is one of the simplest recipes ever. Just a few ingredients, two minutes in food processor and you have an amazing dip. I even use it as a toppin...

Posted By : PlantingSeeds