Recipe Detail

Feta and Lemon Dip

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Number of Servings:


  1. 7 ounces - feta cheese (about 1 cup crumbled)
  2. 1 tablespoons - grated lemon zest plus more for garnish
  3. 1 tablespoons - to 2 Tbsp. fresh lemon juice
  4. 1 cloves - garlic minced
  5. 6 tablespoons - extra virgin olive oil plus more for serving
  6. 1 pinchs - red pepper flakes
  7. - crudites, chips, toasts or pita crisps for serving


Place the feta, lemon zest, 1 tablespoon lemon juice, garlic and olive oil in a blender and whir until combined but still slightly chunky. It’s dense, so you may need to stir it with a fork once or twice. Taste, and if it’s too salty add more lemon juice.

Spoon into a serving bowl, drizzle with a little oil and sprinkle with a pinch of pepper flakes and some lemon zest.

Serve with crudités, chips, toasts or pita crisps.


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