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Marinated Cole Slaw
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Brief Description
Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.
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Main Ingredient
cabbage
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Category: Salads
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Cuisine: Southern
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Prep Time: 1440 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 3 pounds - shredded cabbage mixture
- 1 - medium onion chopped finely
- 2 cups - sugar
- 1 1/3 cups - cider vinegar
- 1 cups - canola oil
- 1 tablespoons - salt
- 3/4 tablespoons - pepper
Directions:
Toss together cabbage mixture, chopped onion and sugar; set aside. This will shrink.
Combine vinegar, oil, salt and pepper in saucepan and bring to a boil. Let cool slightly.
Pour over cabbage mixture and stir. Cover and refrigerate until ready to serve. Best if in fridge for 24 hours.
Keeps for 3 weeks in refrigerator.
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