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Dave's Boston Baked Beans
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Brief Description
Boston baked beans with bacon and molasses; soak beans overnight before cooking.
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Main Ingredient
dried beans
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Category: Side dishes
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Cuisine: American
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Prep Time: 500 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
The beans can be made up to two days in advance and kept in fridge. Serve with hot corn bread and coleslaw.
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Posted By: PlantingSeeds
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Posted On: Sep 19, 2021
Number of Servings:
Ingredients:
- 1 pounds - dried beans (navy beans, Great Northern, pinto, etc.)
- 2 - bay leaves
- 1 - medium onion sautéed
- 4 ounces - thick sliced bacon sautéed and rendered
- 1/3 cups - brown sugar
- 1/3 cups - molasses
- 1/4 cups - catsup or tomato sauce
- 2 tablespoons - yellow mustard (or Dijon)
- 1 tablespoons - smoked paprika
- 1 tablespoons - Worcestershire sauce or soy sauce
- 2 1/2 cups - boiling chicken or vegetable stock
- - salt and pepper
- 3 tablespoons - maple syrup
- 1 tablespoons - cider vinegar
Directions:
Soak Beans overnight in a large pot with room for the beans to expand.
On day of cooking, turn slow cooker on high to preheat. Drain beans and pour them into large Dutch oven along with 8 cups water and bay leaves. Bring to boil over medium-high heat and use slotted spoon to skim foam off top. Boil 15 minutes. Once beans are done boiling, drain beans and transfer to slow cooker, discarding bay leaves.
Sauté your onions (and bacon if not doing vegetarian version) and add them to the pot. Add remaining ingredients and stir. Cook on Low for 8 hours or High for 4 hours.
Add cider vinegar at end of cooking. Check for seasoning and adjust if needed before serving.
Note: The beans can be made up to two days in advance and kept in the fridge. Serve with hot corn bread and coleslaw.
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