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Category : Main Dish
Cuisine : French
Souffle made with spinach, walnuts and seasonings.
Posted By : MarySue
Category : Side dishes
Cuisine : French
Tomato halves topped with butter, onion and seasonings as well as bread crumbs and baked until golden brown.
Posted By : MarySue
Category : Side dishes
Cuisine : French
Fried tomato slices topped with seasoned bread crumbs.
Posted By : MarySue
Category : Salad dressing
Cuisine : French
Homemade French salad dressing.
Posted By : MarySue
Category : Breakfast
Cuisine : French
Omelette made with asparagus, Swiss cheese, and eggs served with a balsamic drizzle.
Posted By : MarySue
Category : Appetizers
Cuisine : French
Brie cheese baked in puff pastry filled with apricot preserves, cranberries and almonds; serve with crackers.
Posted By : MarySue
To get your weekly Recipe ideas, Cooking tips and Special Offers