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Tomatoes Provencale
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Brief Description
Fried tomato slices topped with seasoned bread crumbs.
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Main Ingredient
tomatoes
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Category: Side dishes
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Cuisine: French
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - French Touch
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 4 - large tomatoes
- 3 tablespoons - olive oil
- 1/2 teaspoons - salt
- - pepper
- 1 - medium clove garlic crushed
- 1 tablespoons - chopped parsley
- 2 tablespoons - coarse white bread crumbs
Directions:
Halve tomatoes crosswise and remove seeds.
In hot oil in skillet, saute tomatoes, cut side down for about 3 minutes; turn, sprinkle with salt and pepper, and saute 3 minutes more.
Add garlic to skillet and saute 2 minutes longer or just until tomatoes are tender. Transfer tomatoes to heated serving dish and sprinkle with parsley.
Add bread crumbs to skillet and cook over high heat until golden. Drain on paper towels; sprinkle bread crumbs over tomatoes.
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