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Baked Tomato Halves
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Brief Description
Tomato halves topped with butter, onion and seasonings as well as bread crumbs and baked until golden brown.
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Main Ingredient
tomatoes
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Category: Side dishes
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Cuisine: French
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - French Touch
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 - large tomatoes
- 4 tablespoons - butter or margarine
- 1/4 cups - finely chopped onion
- 1 teaspoons - prepared mustard
- 1/2 teaspoons - Worcestershire sauce
- 2 slices - white bread torn into coarse crumbs
- 2 teaspoons - chopped parsley
Directions:
Preheat oven to 350 degrees F. Wash tomatoes; remove stems. Cut in half crosswise. Place, cut sides up, in shallow baking pan.
In 2 tablespoons hot butter in skillet, saute onion until tender. Stir in mustard and Worcestershire. Spread over tomatoes.
Melt remaining butter in skillet. Add bread crumbs and parsley; sprinkle over tomatoes.
Bake, uncovered, for 20 minutes or until heated through and crumbs are golden brown.
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