Category : Eggs
Cuisine : American
More like a souffle. I remember this dish fondly from when we stayed with Aunties when we were kids. The more cheese, the better!
Posted By : lynnegee
Cuisine : Southwestern
Quiche
Posted By : jimdick
Nice alternative to omelets!
Posted By : mamakjking
These individual souffles can be baked a day ahead in custard cups or ramekins, cooled, removed to a small baking sheet and refrigerated. The next day...
Posted By : ecarr
Posted By : chcarr
Kids love this breakfast
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