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Aunties' Puffy Cheddar Omelet
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Brief Description
More like a souffle. I remember this dish fondly from when we stayed with Aunties when we were kids. The more cheese, the better!
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Main Ingredient
Eggs
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Category: Eggs
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 7 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: lynnegee
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Posted On: Apr 02, 2013
Number of Servings:
Ingredients:
- 4 - Eggs Separated
- 1/2 cups - Mayonaise
- 4 cups - Extra Sharp Cheddar Cheese Finely Shredded
- 3 tablespoons - Water
- 2 tablespoons - Butter
Directions:
Preheat oven to 350°
Beat egg whites until soft peaks form. In separate bowl beat egg yolks, mayonnaise and water. Fold yolk mixture into whites. Melt butter in 10-inch skillet. Add egg mixture.
Cook over low heat until lightly browned on bottom and still moist on top.
Bake in 350° oven 5 minutes. Sprinkle cheese on top; bake 2 minutes longer or until cheese melts. Remove from oven. Loosen edges, make a shallow cut through the center. Fold omelet in half. Serve on warm plate.
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