Login
Create Account
Green Chile Chorizo Quiche
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Quiche
-
Main Ingredient
Eggs
-
Category: Eggs
-
Cuisine: Southwestern
-
Prep Time: 15 min(s)
-
Cook Time: 55 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: jimdick
-
Posted On: Jan 08, 2013
Number of Servings:
Ingredients:
- 1/2 cups - AP Flour
- 1 teaspoons - Baking Powder
- 1 teaspoons - Salt
- 1 dozen - Eggs
- 8 ounces - Monterey Jack
- 8 ounces - Sharp Cheddar
- 2 cups - Cottage Cheese small curd
- 1/2 pounds - Chorizo
- 2 cans - Chopped Green Chiles
- 1/2 cups - Butter Melted
- 2 - Unbaked Pie Crusts - 9 inch
Directions:
1 Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
2 Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
3 Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.
Comments