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Recipe Detail

Green Chile Chorizo Quiche

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Number of Servings:

Ingredients:

  1. 1/2 cups - AP Flour
  2. 1 teaspoons - Baking Powder
  3. 1 teaspoons - Salt
  4. 1 dozen - Eggs
  5. 8 ounces - Monterey Jack
  6. 8 ounces - Sharp Cheddar
  7. 2 cups - Cottage Cheese small curd
  8. 1/2 pounds - Chorizo
  9. 2 cans - Chopped Green Chiles
  10. 1/2 cups - Butter Melted
  11. 2 - Unbaked Pie Crusts - 9 inch

Directions:

1 Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
2 Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
3 Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.


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