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Vegetable Frittata
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Brief Description
Nice alternative to omelets!
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Main Ingredient
Eggs
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Category: Eggs
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 07, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Onion (see note below) Chopped
- 1/2 cups - Green bell pepper Chopped
- 1/2 cups - Red bell pepper Chopped
- 1 cloves - Garlic Minced
- 3 tablespoons - Extra-virgin olive oil Divided use
- 2 whole - Medium-sized Red potatoes Cooked and cubed
- 1 whole - Small zucchini Cubed
- 6 whole - Eggs
- 1/2 teaspoons - Salt
- 1 pinchs - Pepper
Directions:
1. In a 10-in. cast iron or ovenproof skillet, saute onion, both peppers and garlic in 2 T of oil until the vegetables are tender. Remove vegetables w/ slotted spoon; set aside.
2. In the same skillet over medium heat, lightly brown potatoes in remaining oil. Add vegetable mixture and zucchini; cook for 4 min.
3. In a bowl, beat eggs, salt and pepper; pour over vegetables. Cover and cook for 8-10 min or until eggs are nearly set. Broil 6 inches from the heat for 2 min. or until eggs are set on top. Cut into wedges.
NOTE: Vegetables may be substituted to your preference.
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