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Category:Desserts
Cuisine:American
Category:Desserts
Cuisine:American
The rich, buttery pastry dough is easy and forgiving. Simply roll it out onto parchment paper with a lightly floured rolling pin, and then use the par...
Category:Desserts
Cuisine:American
Creole confections occupy a unique position in the US; the most popular of these is the praline. Pralines derive their name from French field marshall...
Category:Desserts
Cuisine:French
Peppermint creme brulee.
Category:Desserts
Cuisine:American
Pear cobbler with orange streusel topping.
Category:Desserts
Cuisine:American
Pretzel crust topped with sweet cream cheese filling with jello and strawberries on top.
To get your weekly Recipe ideas, Cooking tips and Special Offers