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Chocolate Bread Pudding
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Brief Description
Serve this rich, chocolately dessert warm, drizzled with cold milk or cream.
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Main Ingredient
Chocolate chips
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 2 cups - Semisweet Chocolate Chips
- 4 - Eggs
- 3/4 cups - Light Brown Sugar
- 1/2 teaspoons - Ground Cinnamon
- 1/4 teaspoons - Ground Nutmeg
- 1 teaspoons - Vanilla Extract
- 4 ounces - Kahlua
- 2 cups - 2% Milk
- 4 cups - Cubed French Bread
- 10 cups - Cream (optional)
- 2 cups - Semisweet Chocolate Chips
- 4 - Eggs
- 3/4 cups - Light Brown Sugar
- 1/2 teaspoons - Ground Cinnamon
- 1/4 teaspoons - Ground Nutmeg
- 1 teaspoons - Vanilla Extract
- 4 ounces - Kahlua
- 2 cups - 2% Milk
- 4 cups - Cubed French Bread
- 10 cups - Cream (optional)
Directions:
1. Preheat oven to 350 degrees. Grease an 8 1/2-by-4 1/2-inch (5-cup) loaf pan.
2. Melt 1 cup chocolate chips and set aside to cool slightly.
3. Whisk together eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl. When very smooth, stir in milk and mix well. Add bread and let stand for 30 minutes. Stir occasionally to make sure bread is evenly soaked.
4. Ladle half the bread mixture into loaf pan. Spread remaining 1 cup chocolate chips on top. Ladle remaining bread mixture over chocolate chips. Bake about 55 minutes, until center is set. Serve warm with cream or milk, if desired.
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