Category : Poultry
Cuisine : American
Before roasting, the turkey is massaged with a mix of salt, sugar and spices; the salt adds flavor and keeps it moist while roasting, while the sugar...
Posted By : cookingmama
Category : Pork
Gently simmering the meat in milk, cream, wine or stock before roasting keeps meat supremely juicy heat of an oven.
Category : Sauces and marinades
Cuisine : Italian
Creamy white sauce.
Posted By : pedrotti
Basic white sauce with added butter and cheese.
Cranberry nut sauce for dipping fresh fruits.
Creamy mushroom sauce.
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