Login
Create Account
Basic Mornay Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Basic white sauce with added butter and cheese.
-
Main Ingredient
Parmesan cheese
-
Category: Sauces and marinades
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
One recipe makes about 2 cups.
-
Posted By: pedrotti
-
Posted On: Sep 18, 2014
Number of Servings:
Ingredients:
- 1 - recipe Basic White Sauce
- 2 tablespoons - butter
- 1 cups - grated Parmesan cheese
Directions:
Prepare Basic White Sauce and remove from heat.
Cut the butter into small pieces. Stir the Parmesan cheese and butter into white sauce, beating with wooden spoon until butter is melted.
The amount of salt in white sauce may be decreased, if desired, because Parmesan cheese sometimes imparts a salty flavor.
(One recipe makes about 2 CUPS).
Comments