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Mushroom Sauce
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Brief Description
Creamy mushroom sauce.
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Main Ingredient
chicken broth
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
1 recipe makes 1 gallon.
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Posted By: pedrotti
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Posted On: Sep 18, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - butter
- 2 1/2 cups - flour
- 10 cups - chicken broth
- 6 cups - sliced mushrooms
- 4 teaspoons - lemon juice
- 1 1/2 cups - chopped fresh parsley
Directions:
1. Melt butter slowly; do not brown.
2. Then add flour, stirring until smooth. Cook for 1 minute.
3. Gradually add broth over a medium heat, stirring constantly until thick.
4. Remove from heat, and add the mushrooms, lemon juice, and parsley.
(One recipe makes approximately one gallon)
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