Category : Cakes
Cuisine : Jewish
An especially light, moist version of honey cake; traditionally eaten for Rosh Hashanah, the Jewish New Year.
Posted By : cookingmama
Category : Salads
Cuisine : American
Crisp green beans and a tarragon vinaigrette jazz up this creamy potato salad.
Category : Vegetarian
Dress up your baked potato by filling it with sauteed mushrooms and fontina cheese.
Category : Vegetables
Oven fries tossed in a delicious hot sauce.
Category : Breakfast
Granny Smith apple adds a tart flavor to these potato pancakes.
Category : Desserts
Creamy combination of chocolate pudding and a salty caramel-peanut sauce, inspired by the Goo Goo cluster candy bar.
Posted By : mcarr
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