Category : Appetizers

Cuisine : Mediterranean

Grilled eggplant blended with garbanzo beans, lemon, and seasonings, and topped with fresh mint and walnuts. Serve with grilled bread.

Posted By : cookingmama

Category : Vegetables

Cuisine : American

For a bit of showmanship, bring the whole cauliflower to the table, and then "carve" and dress with the vinaigrette, pomegranate arils, pine nuts, and...

Posted By : ecarr

Category : Salad dressing

Cuisine : American

To highlight cranberries in season, Food & Wine’s Kay Chun uses them in a clever (and very delicious) salad dressing, along with honey, chopped ma...

Posted By : ecarr

Category : Salads

Cuisine : American

Upgrade your everyday egg salad by adding chopped avocados. Avocado is full of essential vitamins, minerals and fiber, and since it's naturally creamy...

Posted By : ecarr

Category : Salads

Cuisine : American

Tossing the endive leaves in the vinaigrette first softens their bitter edge. You could also sub thinly sliced fennel or chopped Romaine hearts.

Posted By : ecarr

Category : Fish or seafood

Cuisine : American

Fish sauce brings a solid punch of flavor to a dish,” says Chris Cosentino of Porcellino in San Francisco. Here he combines the umami-rich condiment w...

Posted By : ecarr