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Apple on the Rocks
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Brief Description
Applejack apple liqueur with maple syrup, lemon juice and hard cider.
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Main Ingredient
hard cider
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Category: Alcoholic
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Apr 09, 2017
Number of Servings:
Ingredients:
- - ice
- 2 tablespoons - applejack (apple liqueur)
- 1 tablespoons - maple syrup
- 1 tablespoons - lemon juice
- - a dash of ground cinnamon
- 1/2 cups - hard cider chilled
- - apple wedge optional, for garnish
Directions:
Fill a cocktail shaker with ice. In the cocktail shaker combine applejack, maple syrup, lemon juice and cinnamon. Cover and shake about 10 seconds or until cold.
Fill a tall glass with ice; strain applejack mixture into glass. Pour in cider and stir to combine.
If desired, garnish with apple wedge.
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