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Category : Pork
Cuisine : BBQ
Loin Back Ribs rubbed down and rested overnight before cooking in the smoker for the day, using 3-2-1 method of cooking.
Posted By : mcarr
Category : Beef
Cuisine : American
Cooked in a cast iron skillet over the grill - mini peppers, green beans, onion and steak.
Posted By : mcarradmin
Category : Poultry
Cuisine : American
Grilled chicken marinated in a lemon, garlic, rosemary mustard marinade.
Posted By : PreDiabeticSupport
Category : Breakfast
Cuisine : Mexican
An easy camping breakfast with prep-ahead directions to keep that morning less stressful.
Posted By : mcarr
Category : Salads
Cuisine : American
Romaine lettuce topped with grilled chicken, eggs, avocado, bacon and blue cheese.
Posted By : elizabethjane
Category : Vegetables
Cuisine : Mexican
Fresh ears of corn, grilled and served with seasoned buttery spread, and some hot sauce and queso fresco or cotija cheese.
Posted By : mcarr
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