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Category : Cold Dips
Cuisine : Mexican
Salsa dish made with peppers, onions, celery, corn and beans; best refrigerated overnight before serving.
Posted By : PlantingSeeds
Category : Cookies and Brownies
Cuisine : Mexican
Baked covered candied cherries rolled in sugar.
Posted By : PlantingSeeds
Category : Breakfast
Cuisine : Mexican
Mini quiche baked in tortilla lined muffin pan.
Posted By : PlantingSeeds
Category : Cakes
Cuisine : Mexican
Pineapple and walnut cake topped with cream cheese frosting.
Posted By : PlantingSeeds
Category : Hot dips
Cuisine : Mexican
Cheesy dip with corn and salsa; serve with nachos or other dippers or crudites.
Posted By : PlantingSeeds
Category : Cold Dips
Cuisine : Mexican
Avocado with tomato, onion and cilantro served with baked tortilla chips.
Posted By : PlantingSeeds
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