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Recipe Detail

Atol Blanco

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Number of Servings:

Ingredients:

  1. 4 cups - whole milk
  2. 1/3 cups - sugar
  3. 6 tablespoons - corn flour masa-harina
  4. 3/4 cups - water

Directions:

Mix milk and sugar in a saucepan. Turn heat to medium and simmer.

In a small bowl, mix the corn flour with the ¾ cups of water. Stir well to avoid any lumps.

Once the milk comes to a boil, slowly whisk in the corn flour mix and bring to a boil again. Then, reduce heat to medium-low and keep simmering until thickened about 5 minutes. Stir occasionally.

Please be very careful before drinking it, it’s very hot! The thickness
of the drink helps it maintain its heat for a long time.


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