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Category : Vegetarian
Cuisine : Indian
Karela aloo is a combination of everything; bitter, sweet and crispy. Also known as bitter melon, this is a popular dish in several Asian countries. T...
Posted By : cookingwithJ
Category : Pies
Cuisine : Indian
Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for...
Posted By : cookingwithJ
Category : Vegetarian
Cuisine : Indian
Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and...
Posted By : cookingwithJ
Category : Cakes
Cuisine : Indian
Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated wi...
Posted By : cookingwithJ
Category : Desserts
Cuisine : Indian
Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saff...
Posted By : cookingwithJ
Category : Cookies and Brownies
Cuisine : Indian
Naan khatai is one of the mouth-watering snacks that is loved by one and all in India. Naan khatai is a traditional Indian shortbread cookie or biscui...
Posted By : cookingwithJ
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