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Gajar Halwa Recipe
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Brief Description
Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.
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Main Ingredient
Carrot
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Category: Pies
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Cuisine: Indian
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingwithJ
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Posted On: Feb 08, 2021
Number of Servings:
Ingredients:
- 1 kilograms - Carrot
- 1 1/2 liters - Milk
- 8 pieces - Green cardamoms
- 7 tablespoons - ghee/clarified butter
- 7 tablespoons - Sugar
- 2 tablespoons - Raisins
- 1 tablespoons - Shredded almonds
- 2 tablespoons - Chopped dates
Directions:
1) Do peeling and grating of carrots
2) Simmer grated carrots in milk along with cardamom, waiting till the milk evaporates
3) In a heavy pan, heat Ghee and add carrot mix
4) For 10 to 15 minutes, cook this mix over a gentle flame
5) Stir in sugar and resume cooking till Halwa assumes a deep red hue
6) Add dry fruits and serve warm.
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