Subscribe
To get your weekly Recipe ideas, Cooking tips and Special Offers
Category : Alcoholic
Cuisine : American
A great summer sangria starts with a medium-bodied red wine, such as Rioja or Malbec.
Posted By : ecarr
Category : Alcoholic
Cuisine : American
As long as you're sticking to fresh juices, fresh fruit and high-quality tequila, there is nothing wrong with using the blender for a margarita
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
Fresh and light enough to have instead of a Bloody Mary or Mimosa
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
Elegant margarita variation uses dessert wine instead of triple sec to give it a surpricing, complex sweetness
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
Try this margarita variation, and you may never pick up another bottle of triple sec again.
Posted By : redrider
Category : Alcoholic
Cuisine : American
This recipe is a margarita baseline; adjust to taste using below notes.
Posted By : wsjrecipes
To get your weekly Recipe ideas, Cooking tips and Special Offers