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Recipe Detail

The Magnolia

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Number of Servings:

Ingredients:

  1. 3/4 ounces - Angostura Bitters
  2. 3/4 ounces - 8 Brix Red Verjus
  3. 3/4 ounces - Creme de Cassis

Directions:

Shake all ingredients with ice and double strain into a coupe glass. Small white edible flower garnish is optional.


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