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Category : Pasta
Cuisine : German
From Janet's Cookbook: "The ricotta makes the spaetzel sooooo much lighter than the German version I was raised with."
Posted By : THodges88
Category : Pasta
Cuisine : Italian
This is from my grandmother's recipes. There is no serving size. I added steps where there were missing in her notes.
Posted By : akalilc
Category : Pasta
Cuisine : Italian
My grandmother's recipe had no serving size. I added what I could for steps from memory as the original recipe was minimal
Posted By : akalilc
Category : Pasta
Cuisine : American
This is one of my grandmother's recipes. There are no serving sizes and I have added missing steps as I can.
Posted By : akalilc
Category : Pasta
Cuisine : Italian
This is from my grandmother's cookbook. I've done my best to document and enhance where I could. Servings are an estimate.
Posted By : akalilc
Category : Pasta
Cuisine : American
Ground beef with noodles and mushrooms in a creamy burgundy sauce.
Posted By : JennysRecipes
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