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Gnocchi - Ricotta
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Brief Description
This is one of my grandmother's recipes. There are no serving sizes and I have added missing steps as I can.
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Main Ingredient
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Category: Pasta
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: akalilc
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Posted On: Jan 27, 2021
Number of Servings:
Ingredients:
- 1 cups - Ricotta
- 1 cups - Instant Potatoes
- 1 cups - Water Boiling
- 1 whole - Egg
- 2 1/2 cups - Flour
Directions:
Mix Instant Potatoes and Boiling Water. Cool, then add Ricotta. Place the Flour on a flat work surface or in a large mixing bowl. Make a well in the flour and add the Ricotta Potato mixture. Mix all together and form a ball. Rest for about 15 minutes with a damp paper towel covering the ball. Cut the ball into quarters. Covering 3 quarters with the damp towel. Cut the remaining quarter into 3 or 4 pieces. Roll one of the pieces into a long rope-like string, about an inch thick. Roll the remaining pieces, so you have 3 -4 long rope-like strings. Line the strings up next to each other and cut into 1 inch chunks. Roll your fingers into the chunks or use a fork.
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