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Recipe Detail

Gnocchi - Instant Potatoes

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  • Brief Description

    This is from my grandmother's recipes. There is no serving size. I added steps where there were missing in her notes.

  • Main Ingredient

  • Category:  Pasta

  • Cuisine:  Italian

  • Prep Time:  30 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

  • Posted By:  akalilc

  • Posted On:  Jan 28, 2021

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Number of Servings:

Ingredients:

  1. 2 - French's Instant Potates 5 oz pkg
  2. 4 cups - Water Boiling
  3. 2 whole - Eggs
  4. 6 cups - Flour

Directions:

Mix Instant Potatoes and Boiling Water. Cool. Place the Flour on a flat work surface or in a large mixing bowl. Make a well in the Flour and add the Eggs and Potatoes. Mix all together and form a ball. Rest for about 15 minutes with a damp paper towel covering the ball. Cut the ball into quarters. Covering 3 quarters with the damp towel. Cut the remaining quarter into 3 or 4 pieces. Roll one of the pieces into a long rope-like string, about an inch thick. Roll the remaining pieces, so you have 3 -4 long rope-like strings. Line the strings up next to each other and cut into 1 inch chunks. Roll your fingers into the chunks or use a fork.


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