Category:Breads
Cuisine:American
Cuisine:Mediterranean
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Cuisine:Spanish
This is the recipe Meredith has made for snacks at SoftBank.
This recipe was giving to me by Nana Sowder. It looks like she got it from S. Skaggs 8/82. Really good spice bread and way to use up some Zucchini.
Cuisine:Italian
Easter bread that resembles a nest of easter eggs when baked and frosted; maraschino cherries, raisin and pecans are baked in.
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